波罗的海公主号泡泡酒会巡游
酒会巡游2023 年 9 月 8 日、2023 年 11 月 10 日和 2024 年 2 月 2 日
波罗的海公主号秋季香槟泡泡酒会巡游，绚丽登场！欢迎您踏上这场奢华之旅，与我们一同畅享无尽的香槟与起泡酒！现场有品酒师的引导，还能参加大师课程，学习品酒知识！更多精彩等着您！我们为您准备了一场豪华特别晚宴，由塔林客诗丽雅香槟制造商Lombard主持。莅临波罗的海公主号，让您的秋天充满泡泡的魔力！
火热销售正在进行中!
在海上度过 22 小时的美好时光--从芬兰图尔库出发，共三个出发日。
Wine fair and champagne dinner
39 €
/person*
Entry to the sparkling wine fair
The fair will take place in a conference room on Silja Symphony 7.-11.11,2924. Respected champagne and sparkling wine producers from several different countries will talk about their products and taste their best champagnes and sparkling wines. The sample products are at different price points (sample is 4cl)
Entry ticket 39€/person *
*Entry ticket includes a welcome bag, two-day fair tickets, a tasting glass with Bubble cruise logo, and 15 tasting vouchers (value 2€/voucher). You’ll receive your welcome bag from the conference area's Bubble Fair welcome desk. You can also purchase the ticket from the ship’s conference room (if any are left) as well as more tasting vouchers and snack plates. The wine convention’s age limit is 18.
After choosing the date and cabin, you can find the entrance ticket to the wine fair in the Onboard Services section. Places are limited. All rights reserved.
129 €
/person*
Dinner in Bon Vivant by the champagne producers
Bon Vivant restaurant welcomes you for a sumptuous special dinner, hosted by Taittinger, A&J Demière (Tallink & Silja Line Ship Champagne producer) and Laurent Perrier. Our Chef de Cuisines have built a four-course menu specifically around the champagnes. Seating time at 17:00 & 20:30. Age limit for the dining menu is 18.
Take a look at the special menus on 7.-9.11.2024 →
Special 4-course menus with champagne packages 143-159€ /person
(Club One members 129-143€/person.
Kindly notify our contact center about food allergies or special dietary requirements.
Discover the world of sparkling wines
"Bubbles are always new," says American entertainer and bubble magician Tom Noddy. Perhaps that's the charm of bubbles for us. When they emerge from the bottle, they are as new as they are fleeting: full of joy, flavour and aroma. Champagne and sparkling wine are the perfect way to celebrate life! Seize the moment and enjoy every moment of it!
Champagnes and sparkling wines are more than just drinks - they are an invitation to indulge. Whether you're at a big party or an intimate rendez-vous, these light, bubbly drinks are the perfect way to toast to the moment.
Champagne can be enjoyed on its own. And in a meal, its place is at the beginning, the end and along the way. Everywhere. A suitable pair of flavours for champagne are small bites, which you can take as far as you dare: A small spoonful of berries. A little piece of cheese. A little bit of savoury food.
Sparkling wine also has the best place at the table. Dry sparkling wines go well with our favourite fish, salmon. Desserts, on the other hand, are best served with sweet sparkling wine. Rosé goes well with strawberries, cava tapas and crémant asparagus, and Prosecco - on its own. A fruity Prosecco is perfect for a summer picnic by the sea.
While champagne and sparkling wine are best served chilled, there's no need to chill them too much! The best qualities of champagne and cava are brought out at a temperature of 8-12 degrees, so it's the perfect temperature to enjoy them at! There are so many ways to enjoy bubbles! It's all about personal preferences, other flavours and temperature. But when everything works perfectly, it's incredible!
Sparkling wine and champagne are also rewarding companions for a brave cook. Pea soup flavoured with sparkling wine, or even a champagne cake, will certainly make an impression at a meal.
But the one thing that always goes well with champagne and sparkling wine is company. Sharing makes the bubbles taste better and the moment will be remembered for a long time.
Join us and let's toast to the enchanting drinks!