Grande Buffet -restaurant's
new summer selection
BIGGER, MORE ATTRACTIVE, VEGAN AND SO SWEDISH
The new Grande Buffet selection has arrived on Tallink's and Silja Line's cruise ships. Why do we call it grande? There is a reason for that..
Article published 18.6.2022. Rights for changes reserved.
Recipes from Grande Buffet theme table
-
- 250 g lactosfree butter
- 150 g Kalle's caviar
- 0,25 dl rapsseed oil
1. Whip up the softened butter
2. Add the oil and Kalle's caviar.
Mix until smooth.
Serve in a bowl and put crispbread and crispbread chips around the butter dish. -
Piquant strawberry jam
- 1,25 kg frozen strawberries*
- 0,5 l fresh strawberries
- 2 pcs lemongrass
- 1 chili
- 1,5 dl water
- 750 g jam sugar
- A pinch of salt
1. Put the frozen strawberries in a pot with water juice.Let it thaw slowly on low heat.
2. Pound and cut the lemongrass into small piecesand add to the pot.
3. Take out the seeds of chili and cut finley, add to the pot.
4. Add jam sugar and let it cook for about 15min.
5. Right in the end add the fresh strawberries that you cut in wedges.
* You can also cook the jam from all fresh strawberries (2 kg).
The jam goes especially well with Swedish Präst and Västerbotten cheeses as well as other strong and hard cheeses.