Bubble cruises on Baltic Princess
Wine cruise 8.9.2023, 10.11.2023 and 2.2.2024
Baltic Princess will sparkle as the bubbles take over the ship with the Bubbly Wine Cruises series in this autumn. We welcome onboard a parade of champagne and sparkling wine, accompanied by sommeliers, tastings, and master classes! We’ll be setting up a magnificent special dinner in our Happy Lobster restaurant, which will be hosted by the producer of Tallink Silja’s champagne, Lombard.
The sales have now been popped open!
Spend eventful 22 hours at sea - three departure days from Turku, Finland.
Wine fair and champagne dinner
39 €
/person*
Entry to the sparkling wine fair
The fair will be taking place in a conference room on the Baltic Princess on the outward journey at 19:30-22:30 and on the return journey at 10:00-14.30. Respected champagne and sparkling wine producers from several different countries will talk about their products and taste their best champagnes and sparkling wines. The sample products are at different price points (sample is 4cl)
Entry ticket 39€/person *
*Entry ticket includes a welcome bag, that includes two-day fair tickets, a tasting glass with Bubble cruise logo, and 15 tasting vouchers (value 2€/voucher). You’ll receive your welcome bag from the conference area's Bubble Fair welcome desk. You can also purchase the ticket from the ship’s conference room (if any are left) as well as more tasting vouchers and snack plates. The wine convention’s age limit is 18.
After choosing the date and cabin, you can find the entrance ticket to the wine fair in the Onboard Services section. Places are limited. All rights reserved.
116 €
/person*
Lombard Champagne dinner
Happy Lobster welcomes you for a sumptuous special dinner, hosted by Lombard, the producer of the Tallink & Silja Line Ship Champagne. Our Chef de Cuisines have built a four-course menu specifically around four champagnes produced by Lombard. Seatings on the outway journey at 19:30 or at 21:30.
Kindly notify our contact center about food allergies or special dietary requirements.
**4-course dinner + champagnes 129€/person (116€/person for Club One members)
After you have selected your trip and cabin, you can find it in the Restaurants under Onboard Services section. The age limit for the dinner is 18 years. Places are limited. All rights reserved.
Producers on the bubbly Wine Cruises
8.9.
2023
8.9.2023 departure
10.11.
2023
10.11.2023 departure
2.2.
2024
2.2.2024 departure
Masterclass timetables on the Wine Cruises
Additional information about Master Class -lectures
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![Master Class Villa Sandi]()
MASTER CLASS VILLA SANDI
Villa Sandi winery is like a pearl, protected by the hills of Marca Trevigiana, located between the Prosecco DOCG and Montello - Piave DOC wine regions in the province of Treviso. The manor's history dates to 1622. Today, under the leadership of the Polegato family, award-winning wines are made there, which take into account both historical traditions and modern viticulture techniques. Come and join master class with lecturer Eleonora Rigon.
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![Master Class Taittinger]()
MASTER CLASS TAITTINGER
Taittinger - a family in Champagne, focusing on freshness, elegance and finesse. Come and join the master class with lecturer Mikael Falkman.
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![Master Class Codorníu Cava]()
MASTER CLASS CODORNÍU CAVA
Over 150 years of history and expertise surround Casa Codorníu. Join us for the Codorniu Masterclass and discover the origin of a unique and timeless flavor that conquers palates and inspires celebrations. Lecturer Sander Kink.
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![Master Class Moët & Chandon]()
MASTER CLASS MOËT & CHANDON
Let’s celebrate with Moët & Chandon. Discover all the emblems and freshness of Moët & Chandon. Lecturer Linda Österberg.
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![Master Class La Gioiosa]()
MASTER CLASS LA GIOIOSA
In northern Italy, not far from Venice, at the foot of the Dolomite mountain range, Treviso is the birthplace of the best Prosecco sparkling wines. The local microclimate favors the ripening of the aromatic Glera grape with its versatility, as a result of which we can enjoy the multi-layered flavor palette of La Gioiosa Prossecco. It is one of the largest and most technologically advanced producers in the region, whose products can rightfully be considered Prosecco ambassadors worldwide. La Gioiosa's selection also includes exclusive Cartizze and Valdobbiadene sparkling wines. Come to learn more on master class with lecturer Eleonora Rigon.
After choosing the date and cabin, you can find the Master Class lectures under Onboard Services section. The Master Class lectures are not included in the price of the entrance ticket to the wine fair.
Places are limited. All rights reserved.
